This is a big serving, and you can add as much or little as you need to whatever you are using it for. This Müsli is great for bread, on yogurt, ice cream, and plant milk.
100 g Almonds
100 g Sunflower seeds
50 g Pumpkin seeds
50 g Walnuts
100 g Flakes of some kind of grain (pic is rye)
2 tbsp Agave/maple syrup
300 g Oats
100 g Raisins
- Mix everything, except the raisins, together.
- Bake it in the oven for 5-10 minutes at 200 degrees C. Be careful not to burn it, keep an eye on it.
- Let it cool off, and then mix in the raisins.